Bertazzoni F60CONXT Guía para resolver problemas descargar pdf (Pagina 31)

ENGLISH

TIPS FOR BEST RESULTS - BAKING

CHECK PACKAGE DIRECTIONS

FOOD PAN

TEMPE-

RATURE

COOKING TIME

(minutes)

LEVEL

Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5

Layer Cakes 20 or 22”Round 175° 25 to 35 2..5

Sheet Cakes 22x33 Pan 175° 30 to 40 2..5

Bunt Cakes 30 Cup 160° 60 to 75 2..5

Brownies, Bar

22x22 Pan 160° 20 to 25 2..5

Biscuits 30x38 Cookie Sheet 215° 10 to 15 2..5

Quick Bread 20x10 Loaf Pan 175° 55 to 70 2..5

Muffins 12 cup Muffin Pan 215° 14 to 19 2..5

Fruit Pies 22 Diameter 215° 35 to 45 2..5

Fruit Cobblers 22x22 Pan 200° 25 to 30 2..5

Yeast Bread 20x10 Loaf Pan 185° 25 to 30 2..5

Dinner Rolls 22x32" Pan 200° 12 to 18 2..5

Cinnamon Rolls 22x32" Pan 185° 25 to 30 2..5

Yeast Cake 30x38 Cookie Sheet 200° 20 to 30 2..5

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Bertazzoni F60CONXT Guía para resolver problemas Pagina 31