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Description of your oven
Description of Functions
Slow defrosting for delicate foods; keeping food hot.
Cooking with little heat; boiling rice.
Rapid defrosting, heating baby food.
Heating and cooking food.
Cooking vegetables and food.
Cooking and heating carefully.
Heating and cooking small portions of food.
Grilling poultry and meat.
Cooking pies and cheese-topped dishes.
Potatoes – deep-frozen, defrosting and roasting.
Quick meat, fish and poultry roasting.
Baking cakes.
Defrosting by time (manual)
Defrosting by weight (automatic)
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