Bertazzoni PROF366DFSBIT Manual descargar pdf (Pagina 11)

Available on 48’’ models only

The electric stainless steel griddle is manufactu-

red from 3/16 inches stainless steel designedfor

maximum heat retention. Use extrem caution

when operating the griddle to avoid burn hazard!

PREPARING THE GRIDDLE

• Check the griddle plate adjustment by pouring

two tablespoons of water on the back of the

griddle plate. The water should slowly roll into

the grease tray.

• Move the griddle plate to the side (Figure 23).

• Adjust the two screws under the back of the pla-

te. Start with one half turn counterclockwise of

the screws. Further adjustment should be made

by one-quarter turn until water slowly ﬂ ows into

the grease tray.

SEASONING THE GRIDDLE

The stainless steel griddle must be seasoned be-

fore using it for the ﬁ rst time. We also recommend

re-seasoning after a long time of not use.

• Clean the griddle thoroughly with hot water and

soap solution to remove any protective coating.

• Rinse with a mixture ¼ gal of water and 1 cup

white vinegar and dry thoroughly.

• Pour 1 tsp vegetable oil into the centre of the

griddle. Rub the oil over the entire surface of

the griddle using a heavy cloth.

• Turn the control knob to a maximum setting.

• Turn the heat oﬀ when the oil begins to smoke.

Allow the griddle to cool.

• Repeat step 3 covering the entire surface with

the oil. Turn oﬀ the heat and allow the griddle

to cool.

• Wipe the entire surface of the griddle using a

heavy cloth.

• Apply a very thin layer of vegetable oil. The

griddle is now ready for use.

USING THE ELECTRIC GRIDDLE

Press and turn the knob (Fig.16) anti-clockwise to

the selected position. The activation of the griddle

is shown by the indicator light which is also found

on the front panel of the appliance.

Pre-heat at the maximum temperature for 15 mi-

nutes, then place the food on the griddle and cook

at the desired temperature.

You can cook on the electric griddle without butter,

margarine or oil. However, a very small amount

may be used to ﬂ avor foods.

DO NOT use metal utensils on the griddle surfa-

ce. Care should be taken that the surface is not

scratched or gouged with utensils.

DO NOT use knoives for cutting directly on the

griddle plate.

RECOMMENDED GRIDDLE TEMPERATURES

Setting

150° C to 160° C

177° C to 190° C

160° C to 177° C

177° C to 190° C

190° C to 205° C

ELECTRIC GRIDDLE

Food Knob position

Eggs

Bacon; Breakfast Sausage

Toasted Sandwiches

Boneless Chicken Breasts

Boneless Pork Chops (15 mm thick)

Ham Slices (15 mm thick)

Pancakes; FrenchToast

Potatoes; Hash Browns

3 - 4

4 - 5

/ Electric Griddle

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 24 25

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Bertazzoni PROF366DFSBIT Manual Pagina 11

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